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Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.

BS 7314 : 1990. Specification for electric stunners for poultry by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM.

Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Egg and poultry-meat processing by Series: Ellis Horwood Series in Food Science and Technology
Publication details: VCH Publishers, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA.

Niche and organic chicken products: their technology and scientific principles by
Publication details: Nottingham: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR.

Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

Poultry genetics, breeding and biotechnology by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI.

Poultry meat processing and quality by
Publication details: Cambridge: Woodhead, 2004
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...

Poultry Inspection; anatomy, physiology and disease conditions by
Edition: 2nd ed.
Language: English
Publication details: Nottingham: Nottingham University Press, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9307 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9307 GRI/REF.

The complete poultry processor
Publication details: Meat Training Council, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...

Poultry meat processing by
Edition: 2nd Ed.
Publication details: Boca Raton, FL: CRC, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE.

Handbook of poultry science and technology: Volume 2. Secondary processing by
Publication details: Hoboken, N.J.: John Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE.

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