Results of search for 'ccl=an:336044'

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		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Animal welfare and meat science by Neville, Gregory G Grandin, Temple Publication details: Wallingford : CAB International, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 636.0832 GRE/REF, ... Place hold Add to cart (remove)
		Very fast chilling in beef by Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		No cover image available Biochemical and physical indicators of beef quality by Troy, Declan Series: Teagasc End of Project Report ; No. 4190 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM. Place hold Add to cart (remove)
		Advanced technologies for meat processing by Nollet, Leo Toldra, Fidel Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Reducing the fat content of meat products: a review of fat replacement ingredients: Review No. 65 by Hughes, Holly Arrowsmith, Helen Mulvey, Liz Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 HUG/PAMPHLET, ... Place hold Add to cart (remove)
		Handbook of meat and meat processing by Hui, Y. H [editor] Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ... Place hold Add to cart (remove)
		Ingredients in meat products: properties, functionality and applications by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TAR, ... Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		The science of meat quality by Kerth, Chris R [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		The science of animal growth and meat technology by Lonergan, Steven M Topel, David G Marple, Dennis N Edition: 2nd ed. Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 LON. CAFRE Loughry Library (1)Location, call number: TX556.M4 LON. Place hold Add to cart (remove)
		Sustainable meat production and processing by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAL. Place hold Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in meat processing technologies : modern approaches to meet consumer demand by Kalschne, Daneysa Lahis Publication details: Singapore: Bentham Science Publishers, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 22 results.