Image from Amazon.com
Best practice guidelines for the production of chilled food
Publication details: TSO, 2006Edition: 4th edDescription: 110pISBN: 0117022837Subject(s): Food safety | Hazard analysis | Shelf life | Food hygiene | Quality assurance | Traceability | Product recallLOC classification: TP493| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP493 CHI (Browse shelf(Opens below)) | 1 | Available | 190243 | |
| Book - Standard loan | CAFRE Loughry Library | TP493 CHI (Browse shelf(Opens below)) | 2 | Available | 191614 |
There are no comments on this title.