Global cheesemaking technology: cheese quality and characteristics
Publication details: Chichester: John Wiley & Sons, 2018Description: 461pISBN: 9781119046158Subject(s): Cheese | Cheese production | Cheese biochemistry | Cheeses | CheesemakingLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF271 PAP (Browse shelf(Opens below)) | 1 | Available | 192996 |
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