Global cheesemaking technology: cheese quality and characteristics (Record no. 132767)

MARC details
000 -LEADER
fixed length control field 00645cam a2200217 4500
001 - CONTROL NUMBER
control field u142200
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180312n2018 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119046158
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bintas, Thomas
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Papademas, Photis
Relator term editor
245 1# - TITLE STATEMENT
Title Global cheesemaking technology: cheese quality and characteristics
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 461p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheeses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheesemaking
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 12/03/2018 12 SF271 PAP 192996 28/11/2023 27/11/2023 1 02/11/2021 Book - Standard loan

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