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Dairy microbiology : a practical approach by
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 PAP.

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Global cheesemaking technology: cheese quality and characteristics by
Publication details: Chichester: John Wiley & Sons, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP.

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