Results of search for 'an:334834' › Koha online catalog

		BS 770 : Part 1 : 1986. British Standard methods for chemical analysis of cheese. Part 1. General introduction by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1986Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1989Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1984Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1985Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 10 : 1986. British Standard methods for chemical analysis of cheese. Part 10. Determination of total solids content (Reference method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1986Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32BRI/PAM. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Codex Alimentarius Commission. Series: Codex Alimentarius ; VoPublication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO) Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: CAC SERIES. Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor]. Publication details: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 ROB. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 299Publication details: International Dairy Federation (IDF), 1994Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 314Publication details: International Dairy Federation (IDF), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Ripening and quality of cheeses by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 317Publication details: International Dairy Federation (IDF), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation. Series: International Dairy Federation Bulletin ; 316Publication details: International Dairy Federation (IDF), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available History of the development of the Irish cheese industry by McCarthy, John. Publication details: Fermoy: Teagasc, 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: INFORMATION FILE 1997/16. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 323Publication details: International Dairy Federation (IDF), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation. Series: International Dairy Federation (IDF Standard) ; 149APublication details: International Dairy Federation (IDF), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 339Publication details: International Dairy Federation (IDF), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation. Series: International Dairy Federation Special Issue ; No. 0002Publication details: International Dairy Federation (IDF), 2000Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: JOURNALS FILE, Call number: SF271 INT. Place hold Add to cart (remove)
		The cheese companion: the connoisseur's guide by Ridgway, Judy. Publication details: London: Apple Press, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 RID. Place hold Add to cart (remove)
		Mechanisation and automation in dairy technology by Tamime, A. Y [editor] \| Law, Barry A [editor]. Publication details: Sheffield : Sheffield Academic press, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2001 by International Dairy Federation. Series: International Dairy Federation Bulletin ; No. 368Publication details: International Dairy Federation (IDF), 2001Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW. Place hold Add to cart (remove)

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Your search returned 29 results.