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Dairy chemistry and biochemistry by Fox, P. F | McSweeney, P. L. H. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF 253 FOX.
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Cheesemaking: from science to quality assurance by Eck, Andre [editor] | Gillis, Jean-Claude [editor]. Edition: 3rd ed.Publication details: Andover: Intercept Ltd., 2000Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 ECK.
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Technology of cheesemaking by Law, Barry A [editor]. Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.
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Technology of cheesemaking by Law, Barry A [editor] | Tamime, A. Y [editor]. Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.
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