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		The craft of farmhouse cheese making by Quish, John A Publication details: Dundalgan, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI. Place hold Add to cart (remove)
		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)
		No cover image available Cheese and fermented milk foods by Kosikowski, Frank Edition: 2nd ed. Publication details: Ann Arbor, Michigan: Edwards Bros., 1977 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 KOS, ... Place hold Add to cart (remove)
		No cover image available The world market for cheese, 1990-1999 by Sorensen, H. Herlev Series: International Dairy Federation Bulletin ; 359 Edition: 5th ed. Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		Dairy science and technology by Walstra, Pieter Wouters, Jan Geurts, Tom Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)

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