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		Manual of hygiene methods for the food and drink industry by Holah, John Hall, K Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45 Publication details: Campden & Chorleywood Food research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL. Place hold Add to cart (remove)
		Guidelines for preventing hair contamination of food: Guideline No 48 by Brown, K. L [editor] Holah, John [editor] Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRO/PAMPHLET. Place hold Add to cart (remove)
		Effective microbiological sampling of food processing environments, Guideline No. 20 by Holah, John [editor] Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET. Place hold Add to cart (remove)
		Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by Middleton, Karen E Holah, John Publication details: Chipping Campden: Campden BRI, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAMPHLET. Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Lelieveld, H.L.M Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ... Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry by Lelieveld, Huub [editor] Holah, John [editor] Gabric, Domagoj [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: London: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Editor Lelieveld, H.L.M. Editor Moerman, Frank Editor Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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