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Managing Frozen Foods
Publication details: Cambridge: Woodhead, 2000ISBN: 1855734125Subject(s): Food safety | Food processing, food research, food technology | Freezing | Frozen foods | Fruit and vegetables | Fish processing | Meat | Chilled display units for foodLOC classification: TP493Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 69708-2001 | |
| Book - Standard loan | CAFRE Loughry Library Reference | TP493 KEN/REF (Browse shelf(Opens below)) | 1 | Available | 154269 |
Based on work with more than 30 industrial and academic organizations, including Nestle, Unilever, and Danone, this book provides a unique overview of the entire supply chain. Noting the key quality factors at each stage of production, distribution a
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