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Fish processing technology by
Publication details: Blackie Academic and Professional, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SH335 HAL, ...

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The control of fish quality by
Edition: 3rd ed.
Publication details: Fishing News Books, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 CON.

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Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

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Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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Fish handling and processing by
Edition: 2nd ed.
Publication details: HMSO, Edinburgh, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 AIT.

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Fish drying and smoking: production and quality by
Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 609 DOE.

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Fish handling and processing by
Publication details: HMSO, 1965
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BUR.

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Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

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Seafoods: quality, stechnology and nutraceutical applications by
Publication details: Springer-Verlag, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ALA.

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The market for fresh and frozen fish products in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.143709416 BAN.

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Fish and shellfish : a comprehensive guide to the seafood industry and its products by
Publication details: Quantum Business Media, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH370 LEF.

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Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging by
Publication details: Oxford: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 OTW.

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The United Kingdom sea fish industry by
Edition: 2nd ed.
Publication details: Agri-Food Market Analysis, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: MAP CABINET DRAWER 10.

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Handbook of waste management and co-product recovery in food processing: Volume 1 by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL.

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Waste management for the food industries by
Publication details: London: Elsevier, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ARV.

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Fish oils by
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.

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Advances in food science and technology by
Publication details: New York: Nova Science Publishers, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAG.

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Whitefish processors : food industry guide to good hygiene practice by
Publication details: London: Stationery Office, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 WHI/PAMPHLET.

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Seafood processing : technology, quality and safety by
Publication details: Chichester: John Wiley & Sons Ltd., 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ.

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