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Meat refrigeration
Publication details: Abingdon: Woodhead, 2002ISBN: 1855734427Subject(s): Meat and livestock industry | Food processing, food research, food technology | Meat and meat industry | Chilled meat | Refrigeration | Cold storage | Freezing | Chill-stored meat | Frozen meat | Meat | Meat processing | Red meat | Drip production in meat refrigerationLOC classification: TP493.5Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 65388-3001 | |
| Book - Standard loan | CAFRE Loughry Library | TP493.5 JAM (Browse shelf(Opens below)) | 1 | Available | 154555 | |
| Book - Standard loan | CAFRE Loughry Library | TP493.5 JAM (Browse shelf(Opens below)) | 2 | Available | 163274 |
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