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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.

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Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...

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