Results of search for 'ccl=an:330248 and su-to:Food processing'

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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Edition: 2nd ed. Publication details: New York: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 4th Ed. Publication details: London: Academic Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Food processing handbook by Brennan, James G [editor] Grandison, Alistair S [editor] Edition: 2nd ed. Publication details: Weinheim: Wiley-VCH, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)
		Advances in post-harvest treatments and fruit quality and safety by Vazquez, Manuel [editor] Ramirez, Jose A [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ. Place hold Add to cart (remove)
		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280 Edition: 14th ed. Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th ed. Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 5th Ed. Publication details: London: Academic Press, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)

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Your search returned 21 results.