Water activity in foods: fundamentals and applications
Publication details: Oxford: Blackwell Publishing, 2007Description: 435pISBN: 9780813824086Subject(s): Food processing | Water analysis | Water chemistry | Water for food industry | Food chemistry | Food preservation | Food processing | Food microbiologyLOC classification: TD345Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TD345 BAR (Browse shelf(Opens below)) | 1 | Available | 190656 |
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