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Water activity in foods: fundamentals and applications

By: Barbosa-Cánovas, Gustavo V [editor] | Fontana, Anthony J | Schmidt, Shelly J | Labuza, Theodore PPublication details: Oxford: Blackwell Publishing, 2007Description: 435pISBN: 9780813824086Subject(s): Food processing | Water analysis | Water chemistry | Water for food industry | Food chemistry | Food preservation | Food processing | Food microbiologyLOC classification: TD345
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TD345 BAR (Browse shelf(Opens below)) 1 Available 190656

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