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		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Publication details: Cheltenham: Stanley Thornes, 1990 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ... Place hold Add to cart (remove)
		Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V [editor] Fontana, Anthony J Schmidt, Shelly J Labuza, Theodore P Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR. Place hold Add to cart (remove)

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