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		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Publication details: Washington DC: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] Curtis, Gordon D.W Baird, Rosamund M Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 COR. Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 3rd ed. Publication details: Washington DC: ASM Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Microbiological research and development for the food industry by Taormina, Peter J [editor] Publication details: Boca Raton: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 TAO. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Buchanan, Robert L Edition: 4th ed. Publication details: Washington: ASM Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Food safety and preservation: modern biological approaches to improving consumer health by Grumezescu, Alexandra [editor] Holban, Alina [editor] Publication details: London: Academic Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Food microbiology: an introduction by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington DC: ASM Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)
		Microbiology of thermally preserved foods : canning and novel physical methods by Deák, Tibor Farkas, József Publication details: Lancaster, Pa. : DEStech Publications, 2013 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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