Food microbiology: an introduction
Publication details: Washington DC: ASM Press, 2017Edition: 4th edISBN: 9781555819385Subject(s): Food safety | Food microbiology | Food-borne diseases | Food preservationLOC classification: QR115Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 MON (Browse shelf(Opens below)) | 1 | Available | 193086 |
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