Food microbiology: an introduction

By: Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas JPublication details: Washington DC: ASM Press, 2017Edition: 4th edISBN: 9781555819385Subject(s): Food safety | Food microbiology | Food-borne diseases | Food preservationLOC classification: QR115Online resources: click here
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Book - Standard loan CAFRE Loughry Library

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