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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, Andrew Edition: 6th ed. Publication details: Blackwell Science, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Bovine meat inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham : Nottingham University Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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