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BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples

By: British Standards Institution (BSI)Publication details: British Standards Institution (BSI), 1991ISBN: 058020197XSubject(s): Meat inspection | Meat and meat industry | Technical standards | Meat products | Sampling | Meat quality | Carcass inspectionDDC classification: 664.907
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library Store 4 664.907BRI/PAM (Browse shelf(Opens below)) 1 Available 103782

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