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Bovine meat inspection: anatomy, physiology and disease conditions
Publication details: Nottingham : Nottingham University Press, 2005ISBN: 1904761755Subject(s): Meat inspection | Meat and meat industry | Red meat industry | Beef cattle | Cattle diseases | Cattle parasitesDDC classification: 664.9297 LOC classification: TX556.M4Summary: This book has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of bovine meat inspection is required such as those for Enviro| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 664.9297 GRI (Browse shelf(Opens below)) | 1 | Available | 184626 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRI (Browse shelf(Opens below)) | 1 | Available | 192877 |
This book has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of bovine meat inspection is required such as those for Enviro
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