Practical meat inspection

By: Wilson, AndrewPublication details: Blackwell Scientific, 1980Edition: 3rd edISBN: 0632029587Subject(s): Meat inspection | Slaughter of poultry | Slaughter of livestock | Poultry diseases | Animal diseases | Preservation | Meat products | Food poisoning | Meat industry | Animal physiologyDDC classification: 664.907 LOC classification: TX556.M4
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX556.M4 WIL (Browse shelf (Opens below)) 1 Available 148037

There are no comments on this title.

to post a comment.

Powered by Koha