Results
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Experimental food chemistry by
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 MON.
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Principles of food chemistry by
Edition: 3rd ed.
Publication details: Gaithersburg, Md.: bAspen Publishers, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 DEM, ...
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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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Chemical analysis of foods: an introduction by
Publication details: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ...
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Kitchen chemistry by
Publication details: Royal Society of Chemistry, 2005
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX551 LIS, ...
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Food flavours : Biology and chemistry by
Publication details: Cambridge, Royal Society of Chemistry, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 FIS, ...
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Carbohydrates in food by
Edition: 2nd Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.C28 ELI.
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The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.
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Instructor's manual for food analysis Answers to study qustions by
Edition: 3rd ed.
Publication details: New York: Kluwer, 2003
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 19 664.07 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Functional properties of food
Publication details: Bristol: Classroom Video, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN.
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