Results of search for 'ccl=an:329604'

Results
		No cover image available An introduction to food rheology by Muller, H. G Publication details: London: Heinemann, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 MUL. Place hold Add to cart (remove)
		Measurements in the rheology of foodstuffs by Prentice, J. H Publication details: London: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 PRE. Place hold Add to cart (remove)
		Food engineering and process applications. Proceedings of the Fourth International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Jelen, P Publication details: London, Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		Phase transitions in foods by Roos, Yrjö H Series: Food Science and Technology International Series Publication details: London: Applied Science, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ROO. Place hold Add to cart (remove)
		Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses by Singh, Paul R Series: Food Science and Technology International Series Publication details: London: Academic Press, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Food engineering and process applications: unit operations. Proceedings of the 4th International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Publication details: London: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		High pressure processing of foods by Ledward, D. A [editor] Publication details: Nottingham University Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 LED, ... Place hold Add to cart (remove)
		Automatic control of food manufacturing processes by McFarlane, Ian Publication details: Glasgow : Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF. Place hold Add to cart (remove)
		No cover image available Food processing operations: their management, machines, materials, and methods. Volume 1 by Maynard, Jocelyn A Publication details: 1963 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 JOS. Place hold Add to cart (remove)
		Heat transfer in food cooling applications by Dinçer, İbrahim Publication details: London: Taylor and Francis, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DIN. Place hold Add to cart (remove)
		Experimental food science by Penfield, Marjorie P Edition: 3rd ed. Publication details: London: Academic Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PEN. Place hold Add to cart (remove)
		Mathematical modelling of food processing operations by Thorne, Stuart Series: Elsevier Applied Food Science Series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 THO. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Thermal processing and quality of foods. Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research); Athens, 14th - 18th November 1983 by Zeuthen, Peter Series: EUR Series ; No. 9038 Publication details: London: Elsevier, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)
		Food quality and nutrition : research priorities for thermal processing by Downey, K. W Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DOW. Place hold Add to cart (remove)
		Effects of heating on foodstuffs by Priestley, R. J Publication details: London: Applied Science, 1979 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PRI. Place hold Add to cart (remove)
		Microwaves in the food processing industry by Decareau, Robert V Series: Food Science and Technology Series Publication details: Orlando: Academic Press, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370.5 DEC. Place hold Add to cart (remove)
		Principles of food processing by Heldman, D Publication details: Chapman & Hall, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 HEL/REF. Place hold Add to cart (remove)
		The chemistry and technology of edible oils and fats and their high fat products by Hoffman, G Series: Food Science and Technology Series Publication details: London: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HOF. Place hold Add to cart (remove)
		Fats and oils : chemistry and technology by Hamilton, R. J Publication details: 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HAM. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 699 results.