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Heat transfer in food cooling applications

By: Dinçer, İbrahimPublication details: London: Taylor and Francis, 1997Description: xv,399pISBN: 1560325801Subject(s): Food processingLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 DIN (Browse shelf(Opens below)) 1 Available 113842

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