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Thermal processing and quality of foods. Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research); Athens, 14th - 18th November 1983
Series: EUR Series ; No. 9038Publication details: London: Elsevier, 1984Description: 933pISBN: 0853342792Subject(s): Food processingLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 (Browse shelf(Opens below)) | 1 | Available | 113808 |
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