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		Mathematical modelling of food processing operations by Thorne, Stuart Series: Elsevier Applied Food Science Series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 THO. Place hold Add to cart (remove)
		The history of food preservation by Thorne, Stuart Publication details: Parthenon, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603. Place hold Add to cart (remove)
		Developments in food preservation: volume 2 by Thorne, Stuart Publication details: London: Applied Science, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601. Place hold Add to cart (remove)
		Developments in food preservation: volume 1 by Thorne, Stuart Publication details: London: Applied Science, 1981 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 THO. Place hold Add to cart (remove)

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