Results of search for 'ccl=an:"249825"'

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		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 6394 : Part 1 : 1983. Trace elements in milk and milk products. Part 1. Method for the determination of copper content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)

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Your search returned 108 results.