Your search returned 8 results.

Results
		Food product development by Earle, Richard Earle, Mary Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ... Place hold Add to cart (remove)
		Consumer-led food product development by MacFie, Hal Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MAC. Place hold Add to cart (remove)
		Case studies in food product development by Earle, Mary [editor] Earle, Richard Publication details: Cambridge: Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ... Place hold Add to cart (remove)
		Developing children's food products by Kilcast, David [editor] Angus, Fiona [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Innovations in traditional foods by Galanakis, Charis M Publication details: Cambridge: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Developing food products for consumers with specific dietary needs by Osborn, Steve Morley, Wayne Publication details: Duxford: Woodhead Publishing, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry by O'Sullivan, Maurice Publication details: Duxford: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		Rapid sensory profiling techniques : applications in new product development and consumer research by Delarue, Julien Editor Lawlor, John Ben Publication details: Cambridge: Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 DEL. Place hold Add to cart (remove)

Powered by Koha