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		Meat processing: improving quality by Ledward, D. A [editor] Kerry, Joseph [editor] Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ... Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		New aspects of meat quality: from genes to ethics by Purslow, Peter P Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PUR, ... Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 8th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Place hold Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Applied Food Science and Nutrition, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Meiselman, Herbert L. Editor Lorenzo, Jose Manuel Editor Publisher: Oxford : Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI. Place hold Add to cart (remove)

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