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		Lawrie's meat science by Lawrie, R. A Edition: 6th ed. Publication details: Woodhead, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 664.9 LAW/REF, ... CAFRE Loughry Library (7)Location, call number: TX556.M4 LAW, ... Place hold Add to cart (remove)
		Proteins as human food. Proceedings of the 16th Easter School in Agricultural Science; University of Nottingham, 1969 by Lawrie, R. A Publication details: London: Butterworths, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 LAW. Place hold Add to cart (remove)
		Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ... Place hold Add to cart (remove)

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