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Lawrie's meat science
Language: English Publication details: Cambridge: Woodhead Publishing, 2006Edition: 7th edDescription: 442pISBN: 1845691598Subject(s): Meat science | Meat preservation | Meat quality | Spoilage of meat and meat productsLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 1 | Available | 165334 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 2 | Available | 165338 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 3 | Available | 165330 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 4 | Available | 186076 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 5 | Available | 165321 |
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