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Lawrie's meat science by
Edition: 7th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ...

Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Lawrie's meat science by
Edition: 8th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW.

Sensory analysis for the development of meat products : methodological aspects and practical applications by Publisher: Cambridge: Woodhead Publishing, 2021
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Lawrie's meat science by
Edition: 9th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Publisher: Oxford : Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI.

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