Your search returned 15 results.

Results
		Functional foods: concept to product by Gibson, Glenn R [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ... Place hold Add to cart (remove)
		Managing allergens in food by Mills, Clare Wichers, Harry Publication details: Woodhead Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Antioxidants in food : practical applications by Pokorny, Jan [editor] Yanishlieva, Nedyalka [editor] Gordon, Michael [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Carbohydrate chemistry for food scientists by BeMiller, James N Edition: 3rd ed. Publication details: Oxford: Woodhead Publishing, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] Rosenthal, Andrew [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284 Publication details: Cambridge: Woodhead Publishing, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 5th ed. Publication details: Duxford: Woodhead Publishing, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TS2145 ROS, ... Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Rapid sensory profiling techniques : applications in new product development and consumer research by Delarue, Julien Editor Lawlor, John Ben Publication details: Cambridge: Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 DEL. Place hold Add to cart (remove)
		Extrusion cooking : cereal grains processing by Ganjyal, Girish M. Editor Edition: 2nd ed. Publisher: Cambridge : Woodhead Publishing, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Flavor : from food to behaviors, wellbeing and health. by Guichard, Elisabeth Editor Salles, Christian Editor Edition: 2nd ed. Publisher: Oxford : Woodhead Publishing, 2022 Online access: Click to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Drying technology in food processing : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Malekjani,, Narjes Editor Publisher: Cambridge : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Jafari, Seid Mahdi [editor.] Publisher: Oxford : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Powered by Koha