Results of search for 'ccl=Provider:Woodhead Publishing, '

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		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] Rosenthal, Andrew [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284 Publication details: Cambridge: Woodhead Publishing, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Developing food products for consumers with specific dietary needs by Osborn, Steve Morley, Wayne Publication details: Duxford: Woodhead Publishing, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 5th ed. Publication details: Duxford: Woodhead Publishing, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TS2145 ROS, ... Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 8th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Place hold Add to cart (remove)
		Advances in pig welfare by Spinka, Marek [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Duxford: Woodhead Publishing, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4089 SPI. Dundonald House Library (1)Location, call number: 636.4089 SPI. Place hold Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations by El-Bakry, Mamdouh Editor Mehta, Bhavbhuti M. Editor Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Development of packaging and products for use in microwave ovens by Erle, Ulrich Editor Pesheck, Peter S. Editor Lorence, Matthew W. Editor Edition: 2nd ed. Publisher: Duxford : Woodhead Publishing, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Rapid sensory profiling techniques : applications in new product development and consumer research by Delarue, Julien Editor Lawlor, John Ben Publication details: Cambridge: Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 DEL. Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Applied Food Science and Nutrition, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		Storage of cereal grains and their products by Rosentrater, Kurt A. Editor Edition: 5th ed. Publisher: Cambridge: Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Extrusion cooking : cereal grains processing by Ganjyal, Girish M. Editor Edition: 2nd ed. Publisher: Cambridge : Woodhead Publishing, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Lockhart and Wiseman's crop husbandry including grassland by Samuel, A. M Dines, Louisa Edition: 10th ed. Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 633 SAM, ... Not available: CAFRE Greenmount Library: Checked out (1). Place hold Add to cart (remove)
		Flavor : from food to behaviors, wellbeing and health. by Guichard, Elisabeth Editor Salles, Christian Editor Edition: 2nd ed. Publisher: Oxford : Woodhead Publishing, 2022 Online access: Click to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Drying technology in food processing : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Malekjani,, Narjes Editor Publisher: Cambridge : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Jafari, Seid Mahdi [editor.] Publisher: Oxford : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Meiselman, Herbert L. Editor Lorenzo, Jose Manuel Editor Publisher: Oxford : Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI. Place hold Add to cart (remove)
		Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi Malekjani, Narges Publication details: Cambridge, MA.: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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Your search returned 62 results.