Results
|
|
|
ECDL module 5: database by
Publication details: Swindon: Springer-Verlag/British Computer Society, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA76 MCT.
|
|
|
|
ECDL module 4: spreadsheets by
Publication details: Swindon: Springer-Verlag/British Computer Society, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA76 STO.
|
|
|
|
ECDL module 7: information and communication by
Publication details: Swindon: Springer-Verlag/British Computer Society, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA76 STO.
|
|
|
|
|
|
|
|
ECDL module 3: word processing by
Publication details: Swindon: Springer-Verlag/British Computer Society, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA76 PEN.
|
|
|
|
ECDL module 6: presentation by
Publication details: Swindon: Springer-Verlag/British Computer Society, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA76 STO.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The science of cooking by
Publication details: Springer-Verlag, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX651 BAR, ...
|
|
|
|
Growing food : A guide to food production by
Publication details: Springer, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
|
|
|
|
|
Indirect sampling by
Publication details: New York, Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HN29 LAV.
|
