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Genes on the menu: facts for knowledge-based decisions

By: Pechan, Paul | de Vries, Gert EPublication details: Springer-Verlag, 2005ISBN: 3540201785Subject(s): Genetically modified food and crops | Food industry, food marketing, food consumption and expenditure | Food biotechnology | Genetically modified food | Genetically modified organismsLOC classification: TP248
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP248 PEC (Browse shelf(Opens below)) 1 Available 164757

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