Genes on the menu: facts for knowledge-based decisions
Publication details: Springer-Verlag, 2005ISBN: 3540201785Subject(s): Genetically modified food and crops | Food industry, food marketing, food consumption and expenditure | Food biotechnology | Genetically modified food | Genetically modified organismsLOC classification: TP248Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP248 PEC (Browse shelf(Opens below)) | 1 | Available | 164757 |
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