Your search returned 7 results.

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		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		No cover image available Food ingredients as natural antimicrobial agents by Beales, N Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM. Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of microbiological shelf-life of foods by Everis, Linda Series: Campden and Chorleywood Food Research Association Guidelines ; No 46 Edition: 2nd ed. Publication details: Chipping Campden, Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET. Place hold Add to cart (remove)

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