Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		No cover image available The key aspects of biscuit quality: interactions of the major ingredients, flour and fat by Sharp, Terry Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SHA/PAM. Place hold Add to cart (remove)
		No cover image available Redox phenomena in cereal flour and dough systems and their technological importance by Cauvain, Stanley P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 129 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU/PAM. Place hold Add to cart (remove)
		No cover image available Time temperature integrators for validation of thermal processes by Lambourne, T Tucker, G Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 132 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 LAM/PAM. Place hold Add to cart (remove)
		No cover image available Application of Monte Carlo modelling to determine the importance of heating parameters for in-container heat processes by May, N. S Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 135 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 603 MAY/PAM. Place hold Add to cart (remove)
		No cover image available The influence of harvest interval on pesticide residue levels by Stanley, R Knight, C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 134 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB 951 STA/PAM. Place hold Add to cart (remove)
		No cover image available Extending microbial lag time: the potential to increase product shelf life by Beales, N Ogburn, E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 136 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Heat processing of low acid foods:an approach for selection of Fo requirements by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 373 MAY/PAM, ... Place hold Add to cart (remove)
		No cover image available Guidelines on good manufacturing practice for sterilisable flexible packaging operations for low acid foods by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 EVA/PAM. Place hold Add to cart (remove)
		No cover image available Hygienic design of food processing equipment by Campden and Chorleywood Food Research Association Publication details: Campden Food and Drink Research Association, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 CAM/PAM. Place hold Add to cart (remove)
		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		No cover image available Focus on new organic products: a compilation of data from the Product Intelligence database at CCFRA and the organic products exhibited at 'Natural Products 2000' by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOC. Place hold Add to cart (remove)
		No cover image available Focus on children's products: a compilation of data from the Product Intelligence database at CCFRA by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 CAM/PAMPHLET. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		Water quality for the food industry: an introductory manual by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 21 Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Consumer issues: consumer awareness of and attitudes towards organic foods by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 149 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Consumer awareness of and attitudes towards genetic modification by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 142 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 NEW/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Power ultrasound: current and potential applications for food processing by Leadley, Craig Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 111 results.