Food transportation
Publication details: London : Blackie Academic and Professional, 1998ISBN: 0751404128Subject(s): Transport | Food industry, food marketing, food consumption and expenditure | Transportation costs | Food science | Logistics | Retail logistics | Fruit and vegetables | Chilled food | Food hygieneDDC classification: 658.788 LOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP373 HEA (Browse shelf(Opens below)) | 1 | Available | 110269 |
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