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Fish processing technology by Hall, G. M [editor]. Publication details: Blackie Academic and Professional, 1992Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SH335 HAL.
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HACCP in meat, poultry and fish processing by Pearson, A. M [editor] | Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA.
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Food choice and the consumer by Marshall, David. Publication details: London: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX354 MAR.
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Milk quality by Harding, F [editor]. Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: S251 HAR.
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Food hygiene auditing by Chesworth, N [editor]. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 CHE.
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The microbiology of meat and poultry by Davies, Andrew [editor] | Board, R. G [editor]. Publication details: London: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR117 DAV.
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Dairy chemistry and biochemistry by Fox, P. F | McSweeney, P. L. H. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF 253 FOX.
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The technology of dairy products by Early, Ralph. Edition: 2nd ed.Publication details: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (3). Location(s): Call number: SF259 EAR, Reference Call number: 637 EAR/REF.
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Food transportation by Heap, Robert [editor] | Kierstan, Marek [editor] | Ford, Geoff [editor]. Publication details: London : Blackie Academic and Professional, 1998Availability: Not available: Checked out (1).
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Cold and chilled storage technology by Dellino, Clive V. J. Publication details: Blackie Academic & Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 DEL.
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Technology of breadmaking by Cauvain, Stanley P [editor] | Young, Linda [editor]. Publication details: London: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TX769 CAU.
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Fish processing technology by Hall, G. M [editor]. Edition: 2nd ed.Publication details: London : Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SH335 HAL.
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