Dairy processing and quality assurance
Publication details: Chichester: Wiley-Blackwell, 2016Edition: 2nd edDescription: 683pISBN: 9781118810316Subject(s): Dairy industry | Dairy technology | Dairy products | Cheese production | Milk and milk processing | Ice cream | Yoghurt | Hazard analysis | Quality standardsLOC classification: SF259Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 138109-2001 | |
Book - Standard loan | CAFRE Loughry Library | SF259 CHA (Browse shelf(Opens below)) | 1 | Available | 192475 |
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