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		Poultry diseases and meat hygiene : a colour atlas by Herenda, Drago Carl Franco, Don A Publication details: Iowa State University Press, 1996 Availability: Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Good practices for the meat industry by Herenda, Drago Carl Chambers, P. G Series: FAO Animal Production and Health Manual ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HER. Place hold Add to cart (remove)

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