Poultry meat processing
Publication details: Boca Raton : CRC, 2001ISBN: 0849301203Subject(s): Poultry and poultry farming | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) | Slaughter of poultry | Carcass grading | Poultry microbiology | Poultry industry | Poultry meat hygiene | Poultry meat industryLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 SAM (Browse shelf(Opens below)) | 1 | Available | 192806 |
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