Principles of modified-atmosphere and sous vide product packaging
Publication details: Technomic Publishing Inc., 1995ISBN: 1566762766Subject(s): Packaging industry and technology | Food processing, food research, food technology | Modified atmosphere packaging of foods | Sous vide packaging of foods | Vacuum packaging | Food packaging | Meat packaging | Controlled atmosphere packaging of foodsLOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP373 FAR (Browse shelf(Opens below)) | 1 | Available | 137502 |
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