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		BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		BS 6248 : Part 11 : 1987. Caseins and caseinates. Part 11. Method for determination of nitrate and nitrite contents by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Successful management of the analytical laboratory by Milner, Oscar I Publication details: Lewis Publishers, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: Q183 MIL, ... Place hold Add to cart (remove)
		Laboratory procedures for veterinary technicians by Pratt, Paul W [editor] Edition: 3rd ed. Publication details: U S A : Mosby, 1997 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 26 636.089 PRA. Place hold Add to cart (remove)
		Tools, techniques and assessment in biology: a course guide for students and teachers by Adds, John Larkcom, Erica Miller, Ruth Sutton, Robin Publication details: Surrey: Thomas Nelson and Sons Ltd, 1999 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 574.0724 ADD/REF, ... Place hold Add to cart (remove)
		Food chemistry: a laboratory manual by Miller, Dennis D Publication details: John Wiley & Sons, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF. Place hold Add to cart (remove)
		Quality Assurance Principles for Analytical Laboratories by Garfield, Frederick M Klesta, Eugene Edition: 3rd ed. Publication details: AOAC International, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD76 GAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QD76 GAR/REF. Place hold Add to cart (remove)
		Learning to teach: assisting with laboratory work and field trips by Ward, Andy Publication details: Oxford Centre for Staff and Learning Development, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 WAR/PAM. Place hold Add to cart (remove)
		Chemistry in the Laboratory by Postma, J Roberts, Julian Edition: 6th ed. Publication details: W H Freeman and Company, 2004 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD45 POS, ... Place hold Add to cart (remove)
		Food microbiology and laboratory practice by Bell, Chris Neaves, P Publication details: Blackwell Science, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BEL, ... Place hold Add to cart (remove)
		LIMS: implementation and management by Nakagawa, Allen S Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 NAK. Place hold Add to cart (remove)

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Your search returned 40 results.