Trends in fish processing technologies
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL.: CRC Press, 2017Description: 331pISBN: 9781498729178Subject(s): Food processing | Fish processing | Fish products | SeafoodLOC classification: SH335Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SH335 BOR (Browse shelf(Opens below)) | 1 | Available | 192694 |
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