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Microbial spoilage of foods: a review: Review No 55
Publication details: Gloucestershire: CCFRA, 2007ISBN: 9780905942926Subject(s): Food processing | Microbiology | Microbiological examination of food | Food safetyLOC classification: QR115
Contents:
Overview of food spoilage; typical spoilage flora associated with major food groups - fish, meat and poultry, fruits and vegetables: Microbial groups - lactic acid bacteria, yeasts and moulds, enterobacteriaceae, other gram negative spoilage organisms, other gram positive organisms: Future trends
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 BET/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 190525 |
Overview of food spoilage; typical spoilage flora associated with major food groups - fish, meat and poultry, fruits and vegetables: Microbial groups - lactic acid bacteria, yeasts and moulds, enterobacteriaceae, other gram negative spoilage organisms, other gram positive organisms: Future trends
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