Modern food microbiology
Publication details: New York: Springer, 2005Edition: 7th EdDescription: 790pISBN: 9780387231808Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food-borne diseasesLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 JAY (Browse shelf(Opens below)) | 1 | Available | 190962 | |
Book - Standard loan | CAFRE Loughry Library | QR115 JAY (Browse shelf(Opens below)) | 2 | Available | 190961 | |
Book - Standard loan | CAFRE Loughry Library | QR115 JAY (Browse shelf(Opens below)) | 3 | Available | 190960 | |
Book - Standard loan | CAFRE Loughry Library | QR115 JAY (Browse shelf(Opens below)) | 4 | Available | 179279 |
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